Hall of Fame
Since 1974, the Texas Food Processors Association (TFPA) has paid tribute to excellence by recognizing those individuals who have made major contributions to the food industry in Texas.
Candidates are selected by the Board of Directors and previous Hall of Fame inductees before narrowing the selection down to the one who is chosen to receive this most coveted recognition. Awards are given only in years when the committee feels there is a viable candidate.
The first recipient to receive the award was R. J. (Red) Lewallen of Texas Wholesale Grocer’s Association in 1974.
Prior Hall of Fame Inductees include:
Candidates are selected by the Board of Directors and previous Hall of Fame inductees before narrowing the selection down to the one who is chosen to receive this most coveted recognition. Awards are given only in years when the committee feels there is a viable candidate.
The first recipient to receive the award was R. J. (Red) Lewallen of Texas Wholesale Grocer’s Association in 1974.
Prior Hall of Fame Inductees include:
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2018 Greg Hanks
2016 Doug Renfro 2014 Anne Connally 2014 Rebecca Pfundheller 2009 Harvey Buehring 2007 Dave archer 2002 Oscar Saenz 1998 Lou Rasplicka 1996 Dale Robbins 1994 Joe De La Torre 1993 R. R. Rick Jameson 1991 Edward McKee 1989 Alex Wolff, Jr. 1986 Brandon Wilcox 1983 Kika De La Garza 1979 Ed E. Burns 1977 Wes Seaborg 1975 J. D. (Don) Gamel |
2015 Harrell Banks
2014 Glendy Valdez Medcalf 2011 Dennis Baker 2008 Ranzell “Nick” Nickelson II, PhD 2004 Max Miller 2000 Ron Devoe 1997 Donald C. Osborn 1995 Richard Bleckner 1994 Al B. Wagner, Jr. 1992 Bill Renfro 1990 Dave Pace 1988 Herb Ennis 1984 Ralph Velasco 1980 B. Stanbery 1978 A.J. (Joe) Smith 1976 Frank Dorsey 1974 R. J. (Red) Lewallen |
