TEXAS FOOD PROCESSORS ASSOCIATION
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  • Home
  • About Us
    • Mission Statement
    • Board of Directors
    • Hall of Fame
    • History
    • Objectives
    • Contact
  • Membership Info.
    • Directory >
      • Purchase Print Member Directory
      • Members Only Directory
    • TFPA Newsletters
    • Recommended Links
  • TFPA Scholarship Program
    • Scholarship Recipients
    • Donation Form
  • Annual Meeting
    • Speakers
    • Sponsors
    • Exhibitors
  • Career Opportunities
    • Internship Openings
    • Job Postings

Hall of Fame 

Since 1974, the Texas Food Processors Association (TFPA) has paid tribute to excellence by recognizing those individuals who have made major contributions to the food industry in Texas.

Candidates are selected by the Board of Directors and previous Hall of Fame inductees before narrowing the selection down to the one who is chosen to receive this most coveted recognition. Awards are given only in years when the committee feels there is a viable candidate.
The first recipient to receive the award was R. J. (Red) Lewallen of Texas Wholesale Grocer’s Association in 1974.

Prior Hall of Fame Inductees include:
2018 Greg Hanks
2016 Doug Renfro
2014 Anne Connally
2014 Rebecca Pfundheller
2009 Harvey Buehring
2007 Dave archer
2002 Oscar Saenz
1998 Lou Rasplicka
1996 Dale Robbins
1994 Joe De La Torre
1993 R. R. Rick Jameson
1991 Edward McKee
1989 Alex Wolff, Jr.
1986 Brandon Wilcox
1983 Kika De La Garza
1979 Ed E. Burns
1977 Wes Seaborg
1975 ​J. D. (Don) Gamel

2015 Harrell Banks
2014 Glendy Valdez Medcalf
2011 Dennis Baker
2008 Ranzell “Nick” Nickelson II, PhD
2004 Max Miller
2000 Ron Devoe
1997 Donald C. Osborn
1995 Richard Bleckner
1994 Al B. Wagner, Jr.
1992 Bill Renfro
1990 Dave Pace
1988 Herb Ennis
1984 Ralph Velasco
1980 B. Stanbery
1978 A.J. (Joe) Smith
1976 Frank Dorsey
​1974 ​R. J. (Red) Lewallen
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Contact Us:
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P.O. Box 341 
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College Station, TX 77841
979-218-4943
cindy@tfpa.org
al@tfpa.org