Current Job Openings
Company: Molson Coors
Job Title: Analytical/Microbiological Specialist
Location: Fort Worth, TX
Overview:
Looking to kick off your career in beer? I'm looking for an Analytical/Microbiological Specialist for our Fort Worth, TX brewery. The ideal candidate will have a strong background in analytical bench chemistry and instrumentation, aseptic sampling and plating, statistical process control, food safety protocols and HACCP. This role requires regular OT, including weekends and holidays, and rotating shift work. Click on the link to apply, and feel free to share in your network. Cheers!
Job Title: Analytical/Microbiological Specialist
Location: Fort Worth, TX
Overview:
Looking to kick off your career in beer? I'm looking for an Analytical/Microbiological Specialist for our Fort Worth, TX brewery. The ideal candidate will have a strong background in analytical bench chemistry and instrumentation, aseptic sampling and plating, statistical process control, food safety protocols and HACCP. This role requires regular OT, including weekends and holidays, and rotating shift work. Click on the link to apply, and feel free to share in your network. Cheers!
For more information, please click the button below:
Company: Teasdale Latin Foods
Job Title: Research and Development Manager
Location: Louisville, KY
Overview:
The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from concept to commercialization, ensuring products meet quality standards, regulatory requirements, and market demands. The ideal candidate will have a strong background in food science, product development, and project management.
Job Title: Research and Development Manager
Location: Louisville, KY
Overview:
The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from concept to commercialization, ensuring products meet quality standards, regulatory requirements, and market demands. The ideal candidate will have a strong background in food science, product development, and project management.
For more information, please click the button below:
